THE ART OF CRAFTING
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ALPHA TO OMEGA PROCESS
GROWTH
Gradual, slow, silent, constant transformation. It is provided by nature and we just observe the ecosystem's work. Ours is to focus and understand it, live by it. We avoid alteration / intervention to the environnment as it is an opposition to the natural evolving process.
In our land several other indigenous plants exist: Lavenders, wild oregano, mountain tea, prickly pears, natural chamomile, thyme, white beets, heathers, sedges, rosemaries, arbutus etc, We don’t harm them, we let them grow together with the olive trees. The same applies with the fauna / wild animals. We never interfere, allowing them to establish their own equilibrium. Wild Rabbits, bees, birds, foxes etc they are all free to live at will.
Our Wild olive trees feel being at a natural Spartan environment, not a factory plant. How we know it? We feel the same way.
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HANDPICK HARVEST
At autumn, when the time is right, olive fruits are harvested by hand and headed directly to the press in order to implement our world pioneering, designed and built by us, "Alpha to Omega" process for our World Leading in Polyphenols Medicinal Wild Olive Oil
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COLD PRESSING
Wild olives are coldly pressed below 22C (71F), under suitable conditions, carefully monitored. Within the hour they become olive oil. The procedure is fragile and especifically designed & built to preserve the beneficial nutrients. Many factors are observed simultaneously: Time, calibration of the equipment, temperature, air, sunlight, weather conditions etc, can affect the quality drastically. We notice everything consciously and perform minimal small changes to the olive paste.
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COLD BOTTLING & COLD STORING
The same applies to standardize. We are the only company in the world that puts on the label of each bottle the mg/Kg of Polyphenols, Omega 3, Omega 6, Omega 9 & Vitamin E. To achieve that we invented a new, pioneering, standardize process that keeps the nutrients unharmed. The "cold" bottling takes place at our unit, designed and built by us in order to protect the nutrients from air, light and minor heat. Each bottle is thoroughly supervised and inspected and adequately cold stored in our unit, specifically designed and built for that purpose.
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MEDICINAL WILD OLIVE OIL
A sample of the final product is always measured "on the spot" while a few others find their way to Universities and other certified analytical laboratories in the European Union and the USA.
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