CUSTOMERS PROTECTION
The success of our world renowned Brands, Products, Unique Estate, Originality, Processes etc has spawned an entire sector of mimic companies that attempt to imitate us with counterfeit / fake products. Usually they claim titles / brands as "Sparta", "Laconia", "Medicinal Olive Oil", "Wild Olive Oil", "High Polyphenolic Olive Oil", "No Fertilizers / Pesticides / Chemicals / Plastics / Heavy Elements / Metals / Atmospheric Oxides", "Zero or Negative Carbon Status", "Best in the World", "Customers Testimonials" etc. Others try to invalidate "Polyphenols Measurement Methods", or try to present as "innovative" with several marketing / production / standardization tricks etc. Some try to downgrade the official recognition of our Estate as "Protected Ancient National Heritage". More information on the subject follow
SPARTA - LACONIA
REALITY
In order to be 100% certain that a product comes from Sparta or Laconia (the Prefecture where Sparta is located.), a PDO or PGI License is required. (PDO: Protected Designation of Origin - PGI: Protected Geographical Indication). This License is given by the Greek State.
It is a relatively easy process to obtain a PDO - PGI License if an estate AND the production unit is trully in Sparta / Laconia / Taygetos (Mountain of Sparta), while Bottling also has to take place in the same area (by PDO - PGI Law). Lack of a PDO - PGI License, means that relevant paperwork / proof / evidence is missing => most probably it is not from Sparta / Laconia / Taygetos, so it is just an appropriation
SPARTA Original Greek
Our PGI License (updated) is: Law 280262/03.06.2024
The Estate is located in the placename Lykovouni - Mavromichaleika, 16km southeast of Sparta, borderline to the "Mani" Region. Our earliest Property Contract of the Estate goes back to 1930 (Property Contract Nr. 3406/5.March.1930 , you can find its first page in OUR HISTORY 1930-OFFICIAL ESTABLISHMENT). Also, with the EU & Greece Law 107-4.4.2012 (click to download - page 3 & 4 plus the Article from the Ministry of Archaeology & Culture: click to download, English - page 2. French - last two pages 31&32) our Estate has been officially recognised as "Protection of Antiquities & National Heritage". In addition, in OUR ESTATE you can find our License (updated: Law 104104/31.12.2024 - Π08/06/8/11358/01) of our World Pioneering "Ancient Forest & Environment Preservation" Estate & Unit, with Pictures / Diagrams / Unit Plan).
TOPOGRAPHIC DIAGRAM OF OUR ESTATE (NEWEST, APRIL 2023)
RECOMMENDED ACTION TO CONFIRM LOCATION & ORIGIN OF A COMPANY / PRODUCT
ASK FOR PDO - PGI LICENSE. FOR EXTRA VERIFICATION ASK FOR PROPERTY CONTRACTS, TOPOGRAPHIC DIAGRAMS, PRODUCTION UNIT LICENSES ETC, APPROVED BY THE GREEK AUTHORITIES SO AS TO SUPPORT THE CLAIM THAT THESE COMPANIES / PRODUCTS / OLIVE GROVES ETC ARE LEGAL AND ORIGINATE FROM "SPARTA", "LACONIA" ETC
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MEDICINAL OLIVE OIL
REALITY
To write on the label of an olive oil the term "Medicinal", own licenses from the State / Country are required. The fact that scientific research reveals more and more of the properties of olive oil, by no means replaces these licenses.
SPARTA Original Greek
Our own Licenses that give us the right to write "Medicinal" on our products are:
- Medicinal Olive Oil: Law 254014/27.02.2019
- Medicinal Wild Olive Oil: Law 291200/27.02.2025
RECOMMENDED ACTION TO CONFIRM THE TERM "MEDICINAL"
ASK FOR THE RELEVANT LICENSES THAT SUPPORT THE CLAIM THAT THESE COMPANIES AND PRODUCTS ARE "MEDICINAL"
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WILD OLIVE OIL
REALITY
In order to produce Wild Olive Oil, Wild Olive Trees are required. The confirmation of Wild Olive Trees comes from relevant State / Country authorities. In particular in Sparta - Laconia come from the Forest Authorities of Sparta - Laconia.
Wild Olive Trees are rare and "difficult" to handle. The producers usually "vaccinate" them (turn them to other varieties e.g. koroneiki), because the Natural Wild Olive Tree is very hard to harvest. In addition to that, around 20kg (or more) of Wild Olives are required so as to produce 1kg of Wild Olive Oil (1/20 yield = 5%). The other "vaccinated" olive varieties have much higher yields, for instance 1kg of olive oil can be obtained from 5kg of koroneiki olives (1/5 yield = 20%).
Factors such as the above render the real Wild Olive Trees very hard to manage, both financially and practically.
SPARTA Original Greek
The Law that confirms that our entire Estate contains Wild Olive Trees (burnt & regenerated of unspecified species) is: Law 168Δ/15.04.2008 (from the Forest Authority of Sparta - Laconia). Also check OUR ESTATE to find the relevant topographic diagram.
RECOMMENDED ACTION TO CONFIRM THE TERM "WILD OLIVE OIL", "WILD OLIVE TREES"
ASK FOR RELEVANT DOCUMENTS FROM THE RELEVANT GREEK STATE AUTHORITIES (FOREST AUTHORITIES OF THE REGION) TO SUPPORT THE CLAIM THAT PRODUCTS ARE "WILD OLIVE OIL" OR THAT COME FROM "WILD OLIVE TREES"
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HIGH POLYPHENOLIC OLIVE OIL
REALITY
The term "high polyphenolic" is somewhat flexible. Some consider a "high polyphenolic olive oil" any olive oil that contains above 250mg/kg of polyphenols (according to EU Reg 432/2012). Others call "high polyphenolic" any olive oil that contains more than 1000mg/kg of polyphenols. Some Universities call "high polyphenolic olive oil" any olive oil that contains above 1500mg/kg. Some Distributors call a "high polyphenolic olive oil" any olive oil containing above 3000mg/kg of polyphenols (extremely rare to produce). In any case, AN ANALYSIS WITH NUMERICAL DATA from an accredited organisation (Universities, Certified Laboratories etc) is required to support the claim and compare numerical results.
SPARTA Original Greek
Check our CERTIFICATES to see our Highest in the World Polyphenols Analyses (reaching up to +4000mg/kg) and other analyses.
RECOMMENDED ACTION TO CONFIRM "HIGH POLYPHENOLIC OLIVE OIL"
ASK FOR ANALYSES FROM ACCREDITED ORGANISATIONS, UNIVERSITIES, CERTIFIED LABORATORIES ETC. BOTH NMR & LCMS ARE VALID METHODS TO MEASURE POLYPHENOLS (SCROLL DOWN TO FIND DETAILED COMPARISON).
IT HAS BEEN REPORTED THAT SEVERAL "HIGH POLYPHENOLIC" PRODUCERS, BUY ONE OF OUR BOTTLES (USUALLY OUR WHITE LABEL, +3000mg/kg OF POLYPHENOLS), MIX IT WITH THEIR OWN OLIVE OIL AND GIVE THIS "MIXED" OLIVE OIL FOR ANALYSIS AS THEIR OWN. IN THAT MANNER THEY GET A VERY HIGH POLYPHENOLS ANALYSIS SO AS TO PRETEND THAT THEY SELL "ULTRA HIGH PHENOLIC" OLIVE OIL
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LABELS
REALITY
Labels are obligatory for each container separately. By Law, every container individually must contain information, no matter how small or big it is. Labels are "Intelectual Property". "Literary Property" and there are Laws in every Country / State preventing copying / reproducing etc. Labeling of olive oil products is a complex and challenging issue and requires several elements to be written, depending on the Country / State of Origin and the Country / State of Export. Several data have to be presented such as Registered Brands, Nutrition Facts, Company Communication Data (Addresses, Telephone etc), Harvest / Bottling Date, Best Before Date, Barcode (SKU, UPC, EAN), Licenses etc.
SPARTA Original Greek
Our Labels belong to our Company, are protected as our "Literary Property", "Intelectual Property" and have the following licences:
- CSC.ATHENS/29.10.2013
- CSC.ALIMOS/29.08.2018
- PD.ALIMOS/20.08.2020
- OBI.GR/N290804-05.02.2025
- OBI.GR/N295702-29.10.2025
- OBI.GR/GRDS202507419-25.11.2025
- GOV.GR/27.11.2025
- NOTARIAL.DEED/9.12.2025
- GOV.GR/10.12.2025
- GOV.GR/29.12.2025
THE ABOVE REGISTRATIONS ARE COPYRIGHT OF OUR COMPANY, PROTECTED FROM COPYING. For any element that a 3rd party copies and reproduces from our Labels, our company holds "All Rights Reserved" & "All Legal Rights" worldwide.
RECOMMENDED ACTION TO CONFIRM LABELS
ASK FOR REGISTERED BRANDS, ADDRESSES, WEBSITES, LICENSES, HARVEST / BOTTLING DATES, PRODUCTION UNITS ETC THAT SUPPORT THE CLAIMS OF THE PRODUCTS. CHECK EACH OLIVE OIL CONTAINER INDIVIDUALLY
NO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS / HEAVY ELEMENTS / METALS / ATMOSPHERIC OXIDES
REALITY
Analyses from Universities or Certified Laboratories are required for every one of the above so as to confirm the claims in olive oil.
SPARTA Original Greek
Check our CERTIFICATES to see our "Zero fertilizers / pesticides / chemicals / plastics" and our "Zero heavy elements / metals / atmospheric oxides" analyses.RECOMMENDED ACTION TO CONFIRM "NO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS / HEAVY ELEMENTS / METALS / ATMOSPHERIC OXIDES"
ASK FOR ANALYSES FROM ACCREDITED ORGANISATIONS, UNIVERSITIES, CERTIFIED LABORATORIES ETC TO SUPPORT EACH OF THE ABOVE CLAIMS. ALSO CHECK WEBSITE / INSTAGRAM PICTURES FOR LAND MANAGEMENT, HARVEST / PRODUCTION ETC FOR PLASTIC SKEPS / CAGES, OR FERTILIZING / PESTICIDING EQUIPMENT, PICTURES ETC. CHECK THE ESTATE LOCATION AND PRODUCTION UNIT IN ORDER TO BE REMOTE FROM CITIES, VILLAGES, INDUSTRIAL ZONES, WASTE DISPOSAL AREAS ETC. CHECK STANDARDIZATION UNIT IF IT IS MADE OF PLASTIC CABLES AND PARTS. CHECK STANDARDIZATION / BOTTLING / PACKAGING IF IT IS MADE FROM PLASTIC / TINPLATE OR HAS INNER "METAL COATING" OR "PLASTIC COATING" => IT ABSORBS PLASTICIZERS, IRON AND OTHER HARMFUL HEAVY ELEMENTS / METALS FOR THE HUMAN HEALTH.
OLIVE OIL IS SUPER ABSORBENT (ESPECIALLY THE HIGH POLYPHENOLIC, NUTRACEUTIC, THERAPEUTIC), THE MORE NUTRIENTS IT CONTAINS ("OPEN CHEMICAL BONDS TO NEUTRALIZE") => THE MORE SUBSTANCES IT CAN ABSORB FROM THE CONTAINER IT IS INSIDE. ONLY GLASS AND INOX CONTAINERS ARE ABSOLUTELY 100% INERT WITH OLIVE OIL AND REPEATEDLY RECYCLABLE. BEWARE OF CONTAINERS MADE FROM OTHER MATERIALS THAN GLASS AND INOX SUCH AS: PLASTIC, TIN, METAL, OR OTHERS PRESENTED AS "BIODEGRADABLE", "COMPOSTABLE", "PODS", "SEAWEED", "NATURAL" OR OTHER, THEY CONTAMINATE THE OLIVE OIL WITH HARMFUL ELEMENTS FOR THE HUMAN BODY..
TASTE THE OLIVE OIL, SOMETIMES YOU CAN EVEN FEEL THESE HARMFUL SUBSTANCES IN THE MOUTH / PALATE, THEY TASTE LIKE PLASTIC OR METAL ETC.
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GOLD LABEL
OUR GOLD LABEL HAS BEEN DISCONTINUED, DUE TO THE VERY HIGH AMOUNTS OF OLIVE OIL POLYPHENOLS THAT OUR ESTATE PRODUCES THE LAST YEARS (ABOVE 2700mg/kg).
FOR THAT REASON MANY MIMIC COMPANIES AND FAKE / COUNTERFEIT PRODUCTS TRY TO IMITATE IT. USUALLY WHAT THEY DO IS:
- COPY OUR WORLD RENOWNED BRANDS (SPARTA ® - MEDICINAL OLIVE OIL ® - MEDICINAL WILD OLIVE OIL ®)
- COPY INFORMATION & ELEMENTS OF OUR LABEL PARTLY OR ENTIRELY, THE PAPER OF THE LABEL ETC
- CLAIMING TO PRODUCE FROM "SPARTA" OR THE WIDER REGION "LACONIA" (WITHOUT PROOF, PROPERTY CONTRACT, TOPOGRAPHIC DIAGRAM OF THE ESTATE ETC)
- CLAIMING TO PRODUCE WILD OLIVE OIL FROM WILD OLIVE TREES (WITHOUT ANY PROOF FROM THE AUTHORITIES)
- CLAIMING TO PRODUCE "HIGH POLYPHENOLIC OLIVE OIL" WHILE THEIR PRODUCTS ARE:
a. YELLOW / LIGHT GREEN WITH "TRANSPARENT" CHROMATICITY (REAL 2000mg/kg OF POLYPHENOLS WILD OLIVE OIL IS DARK GREEN AND NOT TRANSPARENT AT ALL)
b. NOT VERY PUNGENT / BITTER (REAL 2000mg/kg OF POLYPHENOLS WILD OLIVE OIL IS PUNGENT / BITTER)
- CLAIMING TO BE "MEDICINAL" (WITHOUT THE RELEVANT LICENSE)
- CLAIMING TO BE "ZERO" OR "NEGATIVE CARBON STATUS" (WITHOUT A CERTIFIED REPORT FROM AN INDEPENDENT ORGANISATION)
- CLAIMING TO SELL ONLINE OR IN STORES "SIMILAR PRODUCTS TO OUR GOLD LABEL STANDARDS" (AROUND 2000mg/kg OF POLYPHENOLS, FERTILIZERS / PESTICIDES / CHEMICALS FREE, WITHOUT PUBLISHING THE RELEVANT ANALYSES)
BE WARY / CAUTIOUS
ALL THE ABOVE DATA, IN ORDER TO BE PROVEN, NEED ANALYSES, LICENSES, EVIDENCE, RELEVANT PAPERWORK FROM THE AUTHORITIES, (E.U. / GREECE / SPARTA / LACONIA / PELOPONNESE) ETC.
RECOMMENDED ACTION
ASK FOR PROOFS, EVIDENCE FOR ANY OF THE ABOVE CLAIMS
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NMR vs LCMS vs HPLC (POLYPHENOLS MEASUREMENT METHODS)
REALITY
Universities and Certified Organisations / Laboratories research and discuss over methods concerning which is the best method to identify olive oil polyphenols.
SPARTA Original Greek
We conduct Analyses in accredited Universities (Univ. of Athens - Univ. of Crete - Univ. of Nicosia - Univ. of Cordoba - Chem Solutions etc) with several methods (NMR, LCMS, HPLC etc) to check first hand any differences in the numerical data.
To see for ourselves any differences between NMR, LCMS and HPLC, we put all of them to the test: We sent a sample from our exact same bottle from olive oil lot Δ25 (produced on 25th of September 2025), to be analyzed independently to:
- Faculty of Pharmacy in University of Athens (measuring with NMR 2924mg/kg total polyphenols)
- Department of Analytical Chemistry in University of Cordoba (measuring with LCMS 3107mg/kg total polyphenols)
- Chem Solutions, Certified EU Lab (measuring with HPLC 4412mg/kg total polyphenols)
For convenience, the comparison of the above results are presented side-by-side as:
CONCLUSION
- Comparing the above analyses in "absolute numbers" (NMR: 2924mg/kg of total polyphenols - LCMS: 3107mg/kg of total polyphenols - HPLC: 4412mg/kg of total polyphenols), even though each chemical compound may differ slightly, total polyphenols with NMR & LCMS methods are very similar (6% higher in LCMS). HPLC demonstrated a significant higher total polyphenols than the other two methods (around 50% more), while in the HPLC the Oleocanthal & Oleacein were mostly identified as DDLA (Dialdehydic Ligstroside Aglycon) & DDOA (Dialdehydic Oleuropein Aglycon)
- IT HAS ALSO TO BE TAKEN INTO ACCOUNT THAT THE DISTANCE FROM OUR ESTATE TO UNIVERSITY OF ATHENS IS 270km (4 HOURS DRIVE), THE DISTANCE FROM OUR ESTATE TO UNIVERSITY OF CORDOBA IS +4000km (5 DAYS EXPRESS SHIPPING) & THE DISTANCE FROM OUR ESTATE TO CHEM SOLUTIONS IS 270km (4 HOURS DRIVE).
- THE MEASUREMENT WITH NMR (ATHENS) TOOK PLACE 1 DAY AFTER THE PRODUCTION OF THE OLIVE OIL, THE MEASUREMENT WITH LCMS (CORDOBA) TOOK PLACE 48 DAYS AFTER THE PRODUCTION OF THE OLIVE OIL & THE MEASUREMENT WITH HPLC (ATHENS) TOOK PLACE 97 DAYS AFTER THE PRODUCTION OF THE OLIVE OIL
=> LCMS & NMR ARE VERY SIMILAR IN RESULTS, LCMS SHOWS A LITTLE MORE TOTAL OLIVE OIL POLYPHENOLS (+6%) THAN THE NMR
=> HPLC BY FAR EXCEEDS LCMS & NMR IN RESULTS, SHOWING +50% HIGHER TOTAL POLYPHENOLS THAN LCMS OR NMR
RECOMMENDED ACTION
ASK FOR ANALYSES FROM ACCREDITED ORGANISATIONS, UNIVERSITIES, CERTIFIED LABORATORIES ETC
IMPORTANT NOTICE: Allegations such as:
- "only HPLC shows the real polyphenols since it is recognised by the International Olive Oil Council"
- "LCMS shows the real polyphenols"
- "NMR inflates polyphenols by 66% compared to LCMS and 70% compared to HPLC"
- "to convert the NMR to LCMS, multiply the NMR number by 0.6 to find the LCMS number"
- "to convert the NMR to HPLC, multiply the NMR number by 0.66 to find the HPLC number"
THAT WOULD ALSO MEAN BY "COUNTER REVERSING" THAT:
- OUR ABOVE LCMS ANALYSIS 3107mg/kg WOULD THEORETICALLY CORRESPOND TO 3107 x 1.66 = 5176mg/kg "NMR CONVERTED".
- OUR ABOVE HPLC ANALYSIS 4412mg/kg WOULD THEORETICALLY CORRESPOND TO 4412 x 1.50 = 6618mg/kg "NMR CONVERTED".
IN REALITY THE ABOVE EXPERIMENT (ANALYZE FROM THE SAME BOTTLE WITH NMR & LCMS & HPLC) DEMONSTRATED THAT ALL THREE METHODS AND RESULTS ARE VALID.
POLYPHENOLS MEASUREMENT METHODS ARE NOT "CONVERTABLE". NMR & LCMS & HPLC ARE SCIENTIFICALLY RECOGNISED WITHIN THE SCIENTIFIC COMMUNITY AND EACH HAS ITS OWN PROVEN BACKGROUND.
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ZERO / NEGATIVE CARBON STATUS
SPARTA Original Greek
Our entire Estate / Buildings / Production Unit / Office / Storage are our own private property while our Carbon Status is Negative (Net Benefit 431 tCO₂/yr or Net Benefit 215.5kg CO₂/lt of Medicinal Wild Olive Oil produced). Check OUR ESTATE to view our "Negative Carbon Status / Net Positive Climate / Positive Impact" Report, plus our Estate / Buildings / Unit Plan etc.
REALITY
Confirmation from a Certified Organisation is required. This is a very complex matter, a cumbersome process and requires at least a 2 years period where the independent Organisation will access daily all the assets / processes etc and measure, calculate and verify all relevant data of the company in order to validate.
Generally olives groves (alone) present zero to negative carbon status (they consist of olive trees), though processes such as fertilizing / pesticiding, pruning, cutting plants / herbs / weeds increase the carbon status.
Then the olive oil production processes (especially when not renewable energy sources are used), pressing / bottling / storing / offices etc, including trasnportation (intracompany and extracompany to distributors / customers / consumers etc) also increase it.
Energy comsumed, energy sources (when the energy doesnt come from renewable energy sources), water consumption / usage (when it comes from the grid and not from natural fountains) also increase it.
Even the auxiliary materials play their part.
So, all the assets, processes etc have to be accordingly measured and converted and summed, for at least 2 years, from a dedicated independent team of experts who will conduct exclusively the carbon status project.
It has also to be taken into account that most producers lack integration: someone's olive grove, another harvests, a 3rd party presses, a 4th party standardizes, a 5th party storages, a 6th party distributes, a 7th party delivers to consumers etc rendering impossible any real carbon status measurement, not to mention a "whatever" final product.
RECOMMENDED ACTION
ASK FOR CONFIRMATION, EVIDENCE, CERTIFICATES, AUDITS, REPORTS FROM INDEPENDENT AND CERTIFIED ORGANISATIONS FOR A "ZERO / NEGATIVE CARBON STATUS". ASK FOR INTEGRATION OF THE PROCESS, OWNING THE OLIVE GROVE, OWNING THE PRODUCTION UNIT (BUILDING / PRESS / STANDARDIZATION / STORAGE), OWNING OFFICES ETC.
BEST IN THE WORLD / TESTIMONIALS
SPARTA Original Greek
Check our CERTIFICATES , OUR ESTATE , OUR HISTORY , SUPERIORITY so as to find our Certificates, Licenses, Brands, Awards, own Estate / Production Unit, Naturally Organic Certificate etc.
REALITY
Such statements as "best" need definition, in relevant "to what", especially with numerical data / measurements / analyses from accredited organisations.
Keep in mind that real customers prefer privacy and dont act as "theatricality dummies". Beware of paid advertisements trying to pass as "testimonials", or advertising promotion in social media.
Dont forget that there is also the GDPR (General Data Protection Regulation) which protects data privacy for individuals.
Another "red flag" is if a company / producer offers only a couple olive oil products => usually they dont own neither olive groves or press or bottling / standardization unit => they just buy "bulk" and label it somewhere as whatever they want, without license and they target on sales, not quality.
Remember that Standardization / Bottling and Labeling, by law, is obligatory in every country and has to be applied in every single container, demonstrating information. Beware of products that are not labeled individually on the olive oil container (besides the transport carton), "bags" containing small portions of olive oil in "innovative" containers, "seaweed", "pods", "compostable" (they are reactive to olive oil and pass to the olive oil harmful elements).
The Organic Certificate also is obligatory and states information about the production unit, own estate etc
RECOMMENDED ACTION
ASK FOR ANALYSES, EVIDENCE, PROOF FROM ACCREDITED ORGANISATIONS, UNIVERSITIES, CERTIFIED LABORATORIES, STATE AUTHORITIES ETC. THE ANALYSES / EVIDENCE HAVE TO SHOW NUMERICAL DATA / MEASUREMENTS. CHECK AWARDS. CHECK WITH GOOGLE / AI THEIR LOCATION, ESTABLISHMENT, OWNING OLIVE GROVES, OWNING PRODUCTION UNITS ETC. ALSO CHECK THESE PRODUCTS. ASK FOR ORGANIC CERTIFICATES
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OTHER
SPARTA Original Greek
Our production is limited (only what our own Estate produces), our products contain 100% Olive Oil from our own Wild Olive Forest and Estate, exclusively from the last harvest (within the year product), with licensed / certified methods, in our own World Pioneering "Ancient Forest & Environment Preservation" Unit. Absolutely no flavor, additives or any other sort of chemicals or ingredients. Check our CERTIFICATES , OUR ESTATE , OUR HISTORY , SUPERIORITY.
REALITY
other methods that are used so as to pretend that an olive oil is healthy while it is fraud:
- using pigments and color enhancers so as to make the olive oil look darker (=> trick to pass as high polyphenolic)
- adulteration with other oils so as to taste more bitter / pungent (=> trick to pass as high polyphenolic)
- mixing with previous years oils sediment so as to pass as "this year's"
- "limited production" / "limited reserve" while asking to find more customers and "sell more"
IT HAS ALSO TO BE TAKEN INTO ACCOUNT THAT MOST PRODUCERS LACK INTEGRATION: SOMEONE'S OLIVE GROVE, ANOTHER HARVESTS, A 3RD PARTY PRESSES, A 4TH PARTY STANDARDIZES, A 5TH PARTY STORAGES, A 6TH PARTY DISTRIBUTES, A 7TH PARTY DELIVERS TO CONSUMERS ETC, RENDERING IMPOSSIBLE ANY QUALITY CONTROL, NOT TO MENTION A "WHATEVER" FINAL PRODUCT, HARMFUL FOR THE HUMAN HEALTH.
RECOMMENDED ACTION
ASK FOR PRODUCTION UNIT LICENCES, 100% INTEGRATION FROM THE OWNED TREES TO OWN PRODUCTION UNITS / BOTTLING / STORAGES. CHECK ORGANIC CERTIFICATES, PROOFS / EVIDENCE FOR ANY CLAIM "HIGH POLYPHENOLIC", "HIGH STEROLS, SQUALENE, VITAMIN E" ETC. ASK ANALYSES OF ZERO BURDENSOME SUBSTANCES. ASK PGI LICENCES, MEDICINAL LICENCES, LABEL COPYRIGHTS, OWN ESTATE CONTRACTS AND TOPOGRAPHIC DIAGRAMS, WILD OLIVE TREES EVIDENCE, AUDITS & REPORTS FROM INDEPENDENT AND CERTIFIED ORGANISATIONS.
CHECK LABELING ON EACH CONTAINER INDIVIDUALLY, REGISTERED BRANDS, HOW MANY PRODUCTS THESE PRODUCERS PRODUCE AND EXPORT, CHECK THE MATERIAL OF OLIVE OIL CONTAINER, ONLY GLASS AND INOX ARE 100% INERT & SAFE FOR CONSUMPTION AND RECYCLABLE.
CHECK EVERYTHING TO BE CONFIRMED FROM 3RD INDEPENDENT ORGANISATIONS
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